Peanut Butter Frosting

Peanut Butter Frosting

21
Saxymood 0

"This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?"

Ingredients

20 m {{adjustedServings}} servings 164 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.
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Reviews

21
  1. 22 Ratings

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Very tasty recipe. A little temperamental though. Here are some tips to avoid frustration. 1) Your frosting mixture should be at a gentle simmer (or it may burn) so adjust the heat accordingly. ...

no need to buy heavy cream since milk or half & half works fine too.

This frosting is the BEST on Chocolate cake and just melts in your mouth! Thanks for sharing a great recipe!!