Peanut Butter Frosting

Peanut Butter Frosting

21
Saxymood 0

"This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?"

Ingredients

20 m servings 164 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 164 kcal
  • 8%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 29.8g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 35 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.
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Reviews

21
  1. 22 Ratings

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Very tasty recipe. A little temperamental though. Here are some tips to avoid frustration. 1) Your frosting mixture should be at a gentle simmer (or it may burn) so adjust the heat accordingly. ...

no need to buy heavy cream since milk or half & half works fine too.

This frosting is the BEST on Chocolate cake and just melts in your mouth! Thanks for sharing a great recipe!!

I had my doubts when I read the recipe that this would be the fluffy frosting I was looking for. After making it I was pleasantly surprised and loved it on the brownies that I had made and adde...

Added extra peanut butter and used milk. Great on mocha brownies.

I must have done something wrong - mine looked awful and wasn't really soft and creamy like I was hoping for.

I used this recipe and tweaked it just a bit ... I added more fresh cream with the powdered sugar to make it less fudge-y and more frosting-y! :) It came out just fine. I also a full 1/4 cup ...

Very good ! i also left out 1 cup of the confectioners' sugar, and it was plenty sweet, it was probably also easier to spread. It will burn quickly, be sure to stir constantly !! Be sure to s...

This is great, I fixed it just like you said, allowing it only to come to a boil, first time to try this, it was wonderful. Thanks