Easy Creamed Cauliflower

Easy Creamed Cauliflower

6
coppermountaincowgirl 0

"This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!"

Ingredients

20 m servings 500 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 500 kcal
  • 25%
  • Fat:
  • 48.2 g
  • 74%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 855 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  2. Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
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Reviews

6
  1. 9 Ratings

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I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well.

A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!

I made this but instead of the soup, I used plain greek yogurt (which i use instead of sour cream), Greek Thyme , lemon juice, garlic powder, salt and pepper. I also ran my cauliflower thru a pr...

I only tasted the soup. The previous rating was correct in suggest serving the sauce on the side if you want to try it.

I've had 2 bags of frozen cauliflower in my freezer for months. This recipe got them used and eaten with no complaints. Super easy, super quick, and with very good results.

Great sauce. It was a perfect enhancement for cauliflower. Would probably go well with broccoli, too. I will definitely make again.