“This recipe is quick and easy, and calls for ingredients that are probably on hand. A crowd pleaser!” - by coppermountaincowgirl
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the cauliflower, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
- Cook and stir cream of chicken soup, mayonnaise, and lemon juice in a skillet over medium-high heat until heated through, about 10 minutes. Place cauliflower on a large plate and pour sauce over before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 500 cal
- 25%
- Fat
- 48.2 g
- 74%
- Carbs
- 15.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I followed the recipe. It was too much mayo and the chicken flavor did not work. I added 8 oz. sour cream + a dribble more of lemon juice. This complemented salmon very well...." See more"
Anna
"A great way to make cauliflower more interesting! Very simple. The sauce is very rich, so I served it on the side. We entertain teenagers a lot, and it was a hit with them!..." See more"
Photogurl
"I made this but instead of the soup, I used plain greek yogurt (which i use instead of sour cream), Greek Thyme , lemon juice, garlic powder, salt and pepper. I also ran my cauliflower thru a processe..." See morer, so I could mimick the look and feel of potatoes which on a low glycemic diet, i cant have."
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