Soda Pretzels37 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type.” - by ARVILLALAR
Original recipe yields 12 pretzels
- In a non-aluminum stock pot, dissolve 1/3 cup baking soda in 5 cups water. Bring water to a boil, and then remove from heat. Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, sift together all-purpose flour, whole wheat flour, and baking soda. Stir in buttermilk and honey until dough pulls together. Turn dough out onto a lightly floured surface, and knead briefly to form a firm dough.
- Divide dough into 12 equal pieces. Roll each piece into a cylinder approximately 12 inches long. Form into classic pretzel shape. Pinch ends to seal. Dip pretzels in baking soda solution and then place on lightly greased cookie sheets.
- Sprinkle pretzels with kosher salt, and bake in preheated oven until golden brown, about 10 minutes.
Amount Per Serving (12 total)
- 137 cal
- 0.6 g
- < 1%
- 29.6 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"These were great but i did make a few modifications. I only had all purpose flour. I brushed them wth melted butter before baking. To make butermilk, add 1T vinegar to a measuring cup ten fill with m..." See moreilk and let sit for 5 minutes. Literally only take 10 minutes to bake! The kids were begging for a snack but I really wanted to make them something different and these were PERFECT!"
"It was a fast, easy success! I loved how the instructions didn't require a bread machine. PS- It works perfectly fine if you use all purpose flour for wheat and Karo Corn Syrup for honey...." See more"
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