Summer Medley Salad

Summer Medley Salad

4 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Tracey Anne
Recipe by  Tracey Anne

“Cucumbers, cantaloupe, and honeydew--It may sound weird, but we discovered this in college.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cut up the cantaloupe, cucumbers and honeydew into small bite-size pieces. Mix together in a large bowl and sprinkle the salt over all. Mix again.

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Reviews (4)

Rate This Recipe
Sneakyteaky
13

Sneakyteaky

This is a suprising combination of refergerator staples. I tried this recipe because I had the ingredients and as an after thought, I snipped some mint from the garden, chopped it and added it to the top of the salad. I was very pleased.

colleen
7

colleen

how could this NOT be good. I work outside in the summer and this is perfectly satisfying and refreshing. Does not sit heavy in the stomach. Great. Will be making this all summer

MMMICHELLE
5

MMMICHELLE

This recipe is so easy and the touch of sea salt does wonderful things for the melon. I also love the addition of the cukes--my favorite veggies!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 94 cal
  • 5%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 22.8 g
  • 7%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Strawberry-Melon Summer Salad

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Honeydew Cucumber Summer Salad