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Summer Medley Salad

Summer Medley Salad

  • Prep

  • Ready In

Tracey Anne

Cucumbers, cantaloupe, and honeydew--It may sound weird, but we discovered this in college.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 94 kcal
  • 5%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Cut up the cantaloupe, cucumbers and honeydew into small bite-size pieces. Mix together in a large bowl and sprinkle the salt over all. Mix again.
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Reviews

Sneakyteaky
14
8/19/2006

This is a suprising combination of refergerator staples. I tried this recipe because I had the ingredients and as an after thought, I snipped some mint from the garden, chopped it and added it to the top of the salad. I was very pleased.

Colleen Gartner
7
6/1/2010

how could this NOT be good. I work outside in the summer and this is perfectly satisfying and refreshing. Does not sit heavy in the stomach. Great. Will be making this all summer

MMMICHELLE
5
6/11/2011

This recipe is so easy and the touch of sea salt does wonderful things for the melon. I also love the addition of the cukes--my favorite veggies!!