Yogurt Whole Wheat Quick Bread34 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.” - by lenihan5
Original recipe yields 1 - 9x5 inch loaf
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Amount Per Serving (12 total)
- 158 cal
- 4.9 g
- 25.8 g
Based on a 2,000 calorie diet
Reviews (34)Rate This Recipe
"Extra cinnamon adds to the flavor. Less lemon juice makes it better...." See more"
"We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long: in m..." See morey oven 40 minutes max are enough, or they burn on top."
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