Yogurt Whole Wheat Quick Bread

34 Reviews

Prep: 10 min
Cook: 50 min
Ready In: 1 hr

“This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.” - by lenihan5

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
158 cal
8%

Fat
4.9 g
8%

Carbs
25.8 g
8%

Based on a 2,000 calorie diet

Reviews (34)

Rate This Recipe

SARA0112

Jan. 8, 2003

"Extra cinnamon adds to the flavor. Less lemon juice makes it better...." See more"

CORINNAANGELA

Jan. 14, 2004

"We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long: in m..." See morey oven 40 minutes max are enough, or they burn on top."

HAGANRD

Apr. 14, 2003

"Nice taste, easy, and great for those who don't like sweet bread. However, had I not added pecans, I don't think it would have been as enjoyable...." See more"

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