“This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.” - by lenihan5
Ingredients
Adjust Servings
Original recipe yields 1 - 9x5 inch loaf
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
- In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
- Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 158 cal
- 8%
- Fat
- 4.9 g
- 8%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (34)
Rate This RecipeSimilar Recipes
Top<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.

