Yogurt Whole Wheat Quick Bread

Yogurt Whole Wheat Quick Bread

36 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
lenihan5
Recipe by  lenihan5

“This started out as muffins but I found that it can be baked as bread too. The lemon juice gives it a nice bite and the whole wheat bread gives it a great nutty flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5 inch loaf

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice.
  3. In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. Fold this mixture into the yogurt mixture, stirring just enough to blend. Pour batter into prepared loaf pan.
  4. Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.

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Reviews (36)

Rate This Recipe
SARA0112
11

SARA0112

Extra cinnamon adds to the flavor. Less lemon juice makes it better.

CORINNAANGELA
9

CORINNAANGELA

We think it's a delicious recipe. The taste is right for those who don't like too sweet muffins (and the others can add honey or jam in the middle before eating). I think cookig time is too long: in my oven 40 minutes max are enough, or they burn on top.

HAGANRD
6

HAGANRD

Nice taste, easy, and great for those who don't like sweet bread. However, had I not added pecans, I don't think it would have been as enjoyable.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Whole Wheat Banana Nut Bread

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Oatmeal Whole Wheat Quick Bread