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Pork Chops with Praline Sauce

Pork Chops with Praline Sauce

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
pseudoman420

pseudoman420

A little twist on good ol' fashioned pork chops.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 454 kcal
  • 23%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  2. Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Leonda58
10

Leonda58

6/26/2009

Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!

Tere
6

Tere

8/12/2009

I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who overcooks pork to the point of burning, liked this. I would have LOVED this with mashed potatoes, but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait, I said that already!

KIMAR
5

KIMAR

8/13/2009

Sauce tasted good but was too runny, needs to be thickened with a bit of cornstarch. Hubby loved the sauce but thought it was too sweet and would be better as a dessert topping over a slice of cake, but I enjoyed it with the pork chops.

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