“A little twist on good ol' fashioned pork chops.” - by pseudoman420
Ingredients
Adjust Servings
Original recipe yields 4 pork chops
Directions
- In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 454 cal
- 23%
- Fat
- 16.8 g
- 26%
- Carbs
- 48.4 g
- 16%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Very tasty recipe and easy to prepare. The sauce was a bit runny but my daughter made that part of the recipe so I'm not certain she got the portions exactly right. A definite keeper!!..." See more"
Tere
"I changed things, because I didn't have everything -- most especially white corn syrup. I used dark instead, because we love pecan pie -- and this tasted so heavenly. Even future SIL, who overcooks ..." See morepork to the point of burning, liked this. I would have LOVED this with mashed potatoes, but was just too tired to peel them. We had mac & cheese & broccoli casserole instead. This was so good. Wait, I said that already!"
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