Venison Barbeque

11
LABATTER 0

"Venison steaks, barbecued in italian dressing"

Ingredients 20 m {{adjustedServings}} servings 297 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
  2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
Tips & Tricks
Bison Three Ways

Learn three quick and delicious ways to prepare lean bison meat.

Zesty Slow Cooker Chicken Barbeque

See how to make zesty barbequed chicken in your slow cooker.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
cmeroar123
12/16/2007

Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.

MMUND
7/24/2003

I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy!

LABATTER
3/15/2003

it tasted like the best cut of beef you could get.i could not belive how tender it was.