venison-barbeque

Venison Barbeque

11 Reviews Add a Pic
  • Cook

    20 m
  • Ready In

    20 m
LABATTER
Recipe by  LABATTER

“Venison steaks, barbecued in italian dressing”

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Ingredients

Adjust Servings

Original recipe yields 4 steaks

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Directions

  1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
  2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.

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Reviews (11)

Rate This Recipe
cmeroar123
23

cmeroar123

Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.

MMUND
17

MMUND

I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy!

LABATTER
15

LABATTER

it tasted like the best cut of beef you could get.i could not belive how tender it was.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 18.4 g
  • 28%
  • Carbs
  • 5.8 g
  • 2%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

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Gordo's Good Venison

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Slow Cooker Apple-Scented Venison Roast