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Venison Barbeque

  • Cook

    20 m
  • Ready In

    20 m
LABATTER

LABATTER

Venison steaks, barbecued in italian dressing

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 972 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Marinate the venison meat over night in the Italian dressing. Flip over at least one time during the marinade.
  2. Cook meat on the grill over medium-high heat. Cook for 20 to 30 minutes or until done to your taste.
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Reviews

cmeroar123
23

cmeroar123

12/16/2007

Excellent recipe. Be sure not tocook the venison for to long or it is hard to eat. Also, make sure that you trim of any fat that there is (anything white)because it over flavors the meat.

MMUND
17

MMUND

7/24/2003

I'm not a big fan of the "gamey" flavor of venison, but my family and I loved this recipe. My children couldn't get enough, and it was super easy!

LABATTER
15

LABATTER

3/15/2003

it tasted like the best cut of beef you could get.i could not belive how tender it was.

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