Chili Chicken

Chili Chicken

82

"A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair."

Ingredients

1 h 30 m {{adjustedServings}} servings 142 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat.
  3. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
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Reviews

82
  1. 111 Ratings

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This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hou...

FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a ...

This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan ahead for this one. Worked just great on my indoor electrical grill.