Original recipe yields 12 servings
Based on a 2,000 calorie diet
This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hou...
FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a ...
This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan ahead for this one. Worked just great on my indoor electrical grill.
This was a hit at a recent dinner party! It had just enough heat! I doubled the recipe, people who don't normally like wings, loved it! I didn't marinade them, instead, I grilled the wings an...
This is so easy to make and taste's great. I marinated overnight to let the flavor soak in and then BBQ'd. It was fabulous.
This chicken turned out really good tonight! I didn't have time to create the marinade and let it set. So, we just brushed the chicken with the sauce and it was just fine.
Absolutely fantastic! We thought this chicken was just delicious. I followed the recipe exactly as written and would definitely do it again. Thank you! :)
Neither my husband nor I cared for this very much. I followed the recipe with the exception that I used boneless breast instead of drumsticks. Marinated for several hours and grilled on George F...
Simple and very tasty. You have to like the asian flare that the sweet and spicy flavors provide. My husband raved about it. I followed the recipe exactly and I'll definitely make again.