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Chili Chicken

Chili Chicken

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
Margot McKinney

Margot McKinney

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
  2. Preheat an outdoor grill for medium-high heat.
  3. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DAWNIE0609
155

DAWNIE0609

6/6/2007

This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hour in a glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again, thanks!

katherine
72

katherine

1/25/2004

FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a thing to this recipe!! PERFECT!! THANKS!!

NHOJ3
41

NHOJ3

1/25/2004

This is a great recipe, and extremely easy to prepare. The time to maridande is key, so plan ahead for this one. Worked just great on my indoor electrical grill.

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