Chili Chicken74 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 1 hr 30 min
“A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.” - by Margot McKinney
Original recipe yields 12 servings
- In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Amount Per Serving (12 total)
- 142 cal
- 4.1 g
- 5.9 g
Based on a 2,000 calorie diet
Reviews (74)Rate This Recipe
"This is a wonderful baste for chicken! Unfortunately we don't have a bbq grill yet, but I cooked them in the oven. I used 8 chicken thighs (took skin off), cooked it at 350 degrees for 1/2 hour in a..." See more glass pyrex dish covered with tin foil. Then cooked for another 1/2 hour with the tin foil off. I basted every 10 min. for the last half hour. During the last 1/2 hour I threw some chopped green chilies over the chicken (the Old Paso brand from the can) and it was so good! I will be making this again, thanks!"
"FANTASTIC!!! My husband raved that this was the best chicken he's ever had. I did marinate the chicken over-night and grilled it on the foreman for about 5 to 10 minutes. I wouldn't change a thing ..." See moreto this recipe!! PERFECT!! THANKS!!"
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