Vegetarian Sandwich Spread

16
GEORGIANA HOFFMAN 0

"Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!"

Ingredients

10 m servings 192 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Reviews

16
  1. 17 Ratings

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Most helpful

I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it ...

Most helpful critical

Don't waste your time. I tried this for 2 days and dumped it. Horrible!

I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it ...

This sandwich spread is FABULOUS! The other two who rated it made it with the wrong veggie hot dogs. It MUST be made with the canned variety or it will not be good -- because those veggie dogs...

I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often!

I had some problems with this recipe. I couldn't find a can of vegetarian hot dogs, so I bought the packaged kind. They don't mash up easily even when put in the blender. After adding the other ...

I LOVE these sandwiches. We ate them growing up and my Mom always called them “Smooshed Weiner Sandwiches” Haha. We use Worthington brand Veja Links and regular relish. They are super fast, del...

This is wonderful. I used Morningstar Farms frozen veggie dogs (my new fav). Thawed and cubed them, threw them in a frying pan with the onions for just a sec. to make sure the dogs were cooked. ...

Don't waste your time. I tried this for 2 days and dumped it. Horrible!

Two out of three kids would eat it so this is definitely a keeper. I used Linkettes and dill relish instead of the sweet. Very good even I ate it two days in a row!

I've been making this for years! My recipe uses dill pickles and we prefer Loma Linda Big Franks (regular or low-fat). This tastes great on whole-grain bread with crisp lettuce. You can also mak...