Vegetarian Sandwich Spread

16
GEORGIANA HOFFMAN 0

"Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!"

Ingredients

10 m {{adjustedServings}} servings 192 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.
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Reviews

16
  1. 17 Ratings

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I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it ...

This sandwich spread is FABULOUS! The other two who rated it made it with the wrong veggie hot dogs. It MUST be made with the canned variety or it will not be good -- because those veggie dogs...

I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often!