Vegetarian Sandwich Spread

16 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m

“Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 12 servings


  1. In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.

Share It

Reviews (16)

Rate This Recipe


I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier.



This sandwich spread is FABULOUS! The other two who rated it made it with the wrong veggie hot dogs. It MUST be made with the canned variety or it will not be good -- because those veggie dogs that are packaged like regular dogs are always nasty. You can get the canned ones at (no - not a plug :) I think Linketts are best for this recipe.



I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often!

More Reviews

Similar Recipes

Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

Tofu Sandwich Spread

Tofu Sandwich Spread

Bologna Salad Sandwich Spread I

Bologna Salad Sandwich Spread I

Vegetarian Open Faced Sandwich

Vegetarian Open Faced Sandwich

Sandwich Spread

Sandwich Spread

Bologna Salad Sandwich Spread II

Bologna Salad Sandwich Spread II


Amount Per Serving (12 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 10.8 g
  • 22%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 371 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Vegetarian Open Faced Sandwich


next recipe:

Vegetarian Chickpea Sandwich Filling