Vegetarian Sandwich Spread

16 Reviews

Prep: 10 min
Ready In: 10 min

“Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!” - by GEORGIANA HOFFMAN

Ingredients

1 (19 ounce) can vegetarian hot dog links
3/4 cup sweet pickle relish
1 onion, chopped
1/2 cup mayonnaise

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Metric US

Original recipe yields 12 servings

Directions

In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.

Nutrition

Amount Per Serving (12 total)

Calories
192 cal
10%

Fat
13.5 g
21%

Carbs
7.8 g
3%

Based on a 2,000 calorie diet

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Reviews (16)

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LADYBIRD1995

Oct. 15, 2005

"I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today ..." See moreand it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier."

VEGIGRRL

May. 30, 2003

"This sandwich spread is FABULOUS! The other two who rated it made it with the wrong veggie hot dogs. It MUST be made with the canned variety or it will not be good -- because those veggie dogs that ..." See moreare packaged like regular dogs are always nasty. You can get the canned ones at http://www.lomalindamarket.com (no - not a plug :) I think Linketts are best for this recipe."

dEdE

May. 9, 2006

"I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often!..." See more"

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