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Vegetarian Sandwich Spread

  • Prep

    10 m
  • Ready In

    10 m
GEORGIANA HOFFMAN

GEORGIANA HOFFMAN

Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.
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Reviews

LADYBIRD1995
24

LADYBIRD1995

10/15/2005

I used to eat this as a child at Seventh Day Adventist potlucks. It was always one of my favorite things. My husband says it tastes like the bologny spread he used to eat as a kid. I made it today and it is good. I bought a can of Linketts and a can of Vega-Links to see which one I liked better. I think that the Vega-Links have better color for this recipe and they also mash a lot easier.

VEGIGRRL
21

VEGIGRRL

5/30/2003

This sandwich spread is FABULOUS! The other two who rated it made it with the wrong veggie hot dogs. It MUST be made with the canned variety or it will not be good -- because those veggie dogs that are packaged like regular dogs are always nasty. You can get the canned ones at http://www.lomalindamarket.com (no - not a plug :) I think Linketts are best for this recipe.

dEdE
13

dEdE

5/9/2006

I thought this was EXCELLENT! My husband and I love the Worthington brand Big Franks and they work great for this recipe (so do the Veja-links). I will definitely use this recipe often!

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