Corn Hash Fritters

5 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.” - by KATI

Ingredients

3 ears corn, husked and cleaned
1 egg yolk
1 tablespoon all-purpose flour
1 1/2 teaspoons white sugar
1/4 teaspoon salt
1 pinch ground black pepper
1 egg white
1/4 cup vegetable oil for frying

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Metric US

Original recipe yields 12 fritters

Directions

Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
77 cal
4%

Fat
2.2 g
3%

Carbs
13.6 g
4%

Based on a 2,000 calorie diet

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Reviews (5)

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Mal

Nov. 6, 2006

"I've made this before using fresh corn and it was delicious! I used frozen corn this time, and it was still good, not quite as amazing though. It was exactly what i wanted to substitute for cornbread ..." See moretonight!"

StylinCook

Aug. 8, 2011

"I must say these are different Im not sure if I love them I may try them again and tweak the igredients. At first it looks like there is no way these will fry up and stay together but they did. My dau..." See moreghter who is 14 said they are a 4 star!"

GlennPape

Dec. 8, 2008

"Excellent! I added a chili garlic paste for that "umph" per another reviewer's suggestion, and it was just the ticket. Thanks for the recipe: it was a late night treat...." See more"

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