Corn Hash Fritters5 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This is a wonderful breakfast dish. We love it with bacon on the side and syrup on top. It's a great way to bring fresh sweet corn to your breakfast table.” - by KATI
Original recipe yields 12 fritters
- Use a knife to cut the kernels from the corn cobs. Using dull side of knife, scrape the remaining milk and pulp off of the cobs and into a bowl. Add the cut corn, egg yolk, flour, sugar, salt and pepper, and stir together.
- In a separate bowl, beat the egg white to stiff peaks and fold into corn mixture.
- Heat a lightly oiled skillet or frying pan, over medium heat. Drop large spoonfuls of corn batter onto the skillet a few inches apart. Cook until golden on bottom, about 2 minutes. Turn over and cook opposite side until golden. Briefly drain on paper towels and serve immediately.
Amount Per Serving (6 total)
- 77 cal
- 2.2 g
- 13.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I've made this before using fresh corn and it was delicious! I used frozen corn this time, and it was still good, not quite as amazing though. It was exactly what i wanted to substitute for cornbread ..." See moretonight!"
"I must say these are different Im not sure if I love them I may try them again and tweak the igredients. At first it looks like there is no way these will fry up and stay together but they did. My dau..." See moreghter who is 14 said they are a 4 star!"
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