Baked Zucchini

Baked Zucchini

53
Lala44621 0

"Creamy baked zucchini."

Ingredients

40 m {{adjustedServings}} servings 289 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  4. Bake in preheated oven for 10 to 15 minutes, or until heated through.
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Reviews

53
  1. 65 Ratings

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YUMMY! I'm sure it would be great as written, but I was looking for a main dish, so after reading other reviews I used 2 large zucchini and devided 1/2 lb browned ground beef seasoned w/ italian...

Very good recipe. However I added some shredded mozzarella and provolone to the cream cheese mixture. Also after putting the cream cheese mixture in I sprinkled on more cheese, tehn sprinkled wi...

My family loved this recipe! I added mozzarella cheese, and used fat free sour cream and fat free cream cheese. My kids, who are getting sick of zucchini, even loved it!