Baked Zucchini

Baked Zucchini

Lala44621 0

"Creamy baked zucchini."


40 m servings 289 cals
Serving size has been adjusted!

Original recipe yields 5 servings



  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  4. Bake in preheated oven for 10 to 15 minutes, or until heated through.
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  1. 65 Ratings


YUMMY! I'm sure it would be great as written, but I was looking for a main dish, so after reading other reviews I used 2 large zucchini and devided 1/2 lb browned ground beef seasoned w/ italian...

Very good recipe. However I added some shredded mozzarella and provolone to the cream cheese mixture. Also after putting the cream cheese mixture in I sprinkled on more cheese, tehn sprinkled wi...

My family loved this recipe! I added mozzarella cheese, and used fat free sour cream and fat free cream cheese. My kids, who are getting sick of zucchini, even loved it!

One of my favorites. Be careful to not over-boil the zucchini or it will be soggy and won't hold the mixture well.

This filling had such a rich taste to it, that I found making it in smaller boats was a big success. Every one at the table wanted the recipe! Hint: I put the filling in a zip seal bag and cut ...

Yummy recipe...i will go a little lighter on the garlic next time (and I am a garlic lover!)and I will probably use a medium zucchini with the rest of the ingredients cut in half. There was just...

This was okay. I wish I had taken the advice of previous reviewers and cut down on the garlic though; it made it too spicy. I had two very large zucchini from the garden, so I doubled the recipe...

I LOVE this recipe. It is the best. I have seen this recipe on other sites and have always enjoyed it. Sometimes if I want this as a side to mexican dishes I add a half tablespoon of chili po...

My husband and I both enjoyed this recipe. I used a medium sized zucchini, boiled it in SALTED water for 5 minutes, then immersed it in ice water for later use. I also prepared the filling early...