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Baked Zucchini

Baked Zucchini

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Lala44621

Creamy baked zucchini.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
  3. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
  4. Bake in preheated oven for 10 to 15 minutes, or until heated through.
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Reviews

AngelaD74
33
9/17/2007

YUMMY! I'm sure it would be great as written, but I was looking for a main dish, so after reading other reviews I used 2 large zucchini and devided 1/2 lb browned ground beef seasoned w/ italian seasoning between each half. I was out of sour cream, so I sub'd cottage cheese & a little lemon juice in the cheese mixture and added a little oregano. I didn't have a pan big enough to boil the squash in, so I just put them in the oven w/ a little water in the pan while I was mixing up the filling & baked them for 20 mins. after adding the filling. My whole family loved these.

BONNIE74
16
8/4/2003

Very good recipe. However I added some shredded mozzarella and provolone to the cream cheese mixture. Also after putting the cream cheese mixture in I sprinkled on more cheese, tehn sprinkled with paprika. My husband loved them. I served them as an appetizer for the hockey game. We'll definately make them again.

rmkcst
15
8/4/2003

My family loved this recipe! I added mozzarella cheese, and used fat free sour cream and fat free cream cheese. My kids, who are getting sick of zucchini, even loved it!