Baked Zucchini50 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Creamy baked zucchini.” - by Lala44621
Original recipe yields 4 to 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of water to a boil. Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds.
- In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika.
- Bake in preheated oven for 10 to 15 minutes, or until heated through.
Amount Per Serving (5 total)
- 289 cal
- 26.7 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (50)Rate This Recipe
"YUMMY! I'm sure it would be great as written, but I was looking for a main dish, so after reading other reviews I used 2 large zucchini and devided 1/2 lb browned ground beef seasoned w/ italian seaso..." See morening between each half. I was out of sour cream, so I sub'd cottage cheese & a little lemon juice in the cheese mixture and added a little oregano. I didn't have a pan big enough to boil the squash in, so I just put them in the oven w/ a little water in the pan while I was mixing up the filling & baked them for 20 mins. after adding the filling. My whole family loved these."
"Very good recipe. However I added some shredded mozzarella and provolone to the cream cheese mixture. Also after putting the cream cheese mixture in I sprinkled on more cheese, tehn sprinkled with pap..." See morerika. My husband loved them. I served them as an appetizer for the hockey game. We'll definately make them again."
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