Grilled Garlic Parmesan Zucchini

Grilled Garlic Parmesan Zucchini

165 Reviews 23 Pics
  • Prep

    12 m
  • Cook

    8 m
  • Ready In

    20 m
Recipe by  AngieItaliano

“This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  2. Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  3. Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  4. Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

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Reviews (165)

Rate This Recipe
Jillian
190

Jillian

This is a great way to grill zucchini. We've always added a little olive oil to the butter, garlic, parsley mixture. I just cut the zucchini in half and lightly score it then rub the butter mixture into it and grill. The grill marks come out nice. After it's off the grill sprinkle with parmesan and let it melt. If you put parmesan on during grilling it gets messy and may burn. If you want to avoid all that just put it all in a foil packet.

ChristieAnne
123

ChristieAnne

This was soooo yummy!!! I cooked in the oven under broil and it turned out great but I had to add a little salt which made it perfect! It was hard to do the butter on the bottom skin side of slices - next time I think I'll just spray my sheet with non-stick and put the butter and cheese on one side. Ty for such a great dish!

lovestohost
63

lovestohost

These were fantastic! Admittedly, I didn't really measure anything, just eyeballed it, as we are camping and I'm kinda lazy! I mixed everything, brushed it on the zucchini spears, and slapped them on the grill (ok, Mr. LTH did the last part). They were simple & delightful. These will def be on the menu frequently at the LTH house. TY, angie, for an awesome side dish!!! (Photo on the way)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 11.8 g
  • 18%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 5.8 g
  • 12%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

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