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La Genovese

La Genovese

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
PASTA_CHEF

PASTA_CHEF

Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 332 kcal
  • 17%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 441 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.
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Reviews

alarose
11

alarose

1/25/2004

Four stars only because this is worth trying. It _is_ simple, obviously, but also very fast. Try extra virgin olive oil or - if you have some - spiced olive oil (i.e. with hot peppers in it for flavour). This was good on fusili but could work on spaghetti too. Added some basil and parsley to the mix, you could add hot pepper flakes for heat.

LUSCIOUS33
8

LUSCIOUS33

9/3/2003

By itself this recipe was very bland. However, after adding quite a bit of Louisiana hot sauce, it tasted delicious. Goes very well with pasta.

Corky
7

Corky

9/3/2003

A little bland for my taste. Though a little cheese on top helped.

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