La Genovese

La Genovese

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  PASTA_CHEF

“Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!”

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Adjust Servings

Original recipe yields 6 servings



  1. Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.

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Reviews (11)

Rate This Recipe


Four stars only because this is worth trying. It _is_ simple, obviously, but also very fast. Try extra virgin olive oil or - if you have some - spiced olive oil (i.e. with hot peppers in it for flavour). This was good on fusili but could work on spaghetti too. Added some basil and parsley to the mix, you could add hot pepper flakes for heat.



By itself this recipe was very bland. However, after adding quite a bit of Louisiana hot sauce, it tasted delicious. Goes very well with pasta.



A little bland for my taste. Though a little cheese on top helped.

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Amount Per Serving (6 total)

  • Calories
  • 332 cal
  • 17%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 4 g
  • 1%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 441 mg
  • 18%

Based on a 2,000 calorie diet



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Pasta e Fagioli a la Chez Ivano


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Scrambled Eggs a la Jan