La Genovese

11 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!” - by PASTA_CHEF

Ingredients

1/2 cup olive oil
1 pound lean ground beef
3 carrots, diced
1/2 onion, minced
1 teaspoon salt
1 pinch ground black pepper
3 tablespoons white wine

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.

Nutrition

Amount Per Serving (6 total)

Calories
332 cal
17%

Fat
28.5 g
44%

Carbs
4 g
1%

Based on a 2,000 calorie diet

Share It

Reviews (11)

Rate This Recipe

alarose

Jan. 25, 2004

"Four stars only because this is worth trying. It _is_ simple, obviously, but also very fast. Try extra virgin olive oil or - if you have some - spiced olive oil (i.e. with hot peppers in it for flav..." See moreour). This was good on fusili but could work on spaghetti too. Added some basil and parsley to the mix, you could add hot pepper flakes for heat."

LUSCIOUS33

Sep. 3, 2003

"By itself this recipe was very bland. However, after adding quite a bit of Louisiana hot sauce, it tasted delicious. Goes very well with pasta...." See more"