La Genovese11 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!” - by PASTA_CHEF
Original recipe yields 6 servings
- Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.
Amount Per Serving (6 total)
- 332 cal
- 28.5 g
- 4 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Four stars only because this is worth trying. It _is_ simple, obviously, but also very fast. Try extra virgin olive oil or - if you have some - spiced olive oil (i.e. with hot peppers in it for flav..." See moreour). This was good on fusili but could work on spaghetti too. Added some basil and parsley to the mix, you could add hot pepper flakes for heat."
"By itself this recipe was very bland. However, after adding quite a bit of Louisiana hot sauce, it tasted delicious. Goes very well with pasta...." See more"
Pasta e Fagioli a la Chez Ivano
Scrambled Eggs a la Jan
Just swipe to see more like this.