Bacon Cheddar Chive Muffins55 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too!” - by Shelley Albeluhn
Original recipe yields 12 muffins
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.
- In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.
- In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans.
- Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.
Amount Per Serving (12 total)
- 308 cal
- 21.7 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!..." See more"
"These were great. For breakfast, with pasta, soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic, maybe a little more. And I used about 4 TBSP of chopped fresh green oni..." See moreons, instead of the chives. A definate keeper. My family loved them."
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