Bacon Cheddar Chive Muffins

55 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Mmm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they're gobbled up fast! Everybody LOVES these - you will too!” - by Shelley Albeluhn

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.
In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.
In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans.
Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.

Nutrition

Amount Per Serving (12 total)

Calories
308 cal
15%

Fat
21.7 g
33%

Carbs
19.4 g
6%

Based on a 2,000 calorie diet

Reviews (55)

Rate This Recipe

CHERYL UTLEY

Jun. 25, 2004

"Great muffins Shelley!! I only changed one thing - I substituted melted butter for the oil. It gave them a rich buttery taste. - Excellent!!..." See more"

SHEWETT

Jan. 25, 2004

"These were great. For breakfast, with pasta, soup or salad. I doubled the bacon and cheese. I only used about 1/3 the garlic, maybe a little more. And I used about 4 TBSP of chopped fresh green oni..." See moreons, instead of the chives. A definate keeper. My family loved them."