Creamed Peas and New Potatoes

Creamed Peas and New Potatoes

45
Berta Rowland 0

"Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty."

Ingredients

40 m {{adjustedServings}} servings 182 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 30.5g
  • 10%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
  2. In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
  3. Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.

Footnotes

  • Editor's Note:
  • One pound fresh peas in pods is equivalent to about 1 cup shelled peas.
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Reviews

45
  1. 62 Ratings

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This recipe is AWESOME!!!!! Simple and incredibly inexpensive to make (only *5* main ingredients + all of them can be purchased in large quantities for very little money = not too shabby!). ...

This recipe was a perfect rendition of the old time dish my grandma used to make me growing up on the farm. It's very simple and the flavors of the vegetables are really able to shine. I reco...

This was delicious! I altered the recipe a little bit by using 1/2 c. heavy cream instead of milk. I didn't have English peas so I substituted with Birds Eye Steamfresh frozen peas that I microw...