“Refreshing blend of quenching summer juicy fruit and the spicy heat of hot pepper makes this a lite and zesty side salad or dip.” - by Soup Lover-Sue
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
- Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.
Nutrition
Amount Per Serving (8 total)
- Calories
- 40 cal
- 2%
- Fat
- 0.2 g
- < 1%
- Carbs
- 10 g
- 3%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"This is an amazing salad that feels like it was tailor-made for me. An unexpected combination of flavors comes together beautifully. I followed the recipe exactly, but used jalepeno instead of serrano..." See more because that's what I had. I made this about an hour before dinner and it was perfectly blended and chilled. Thanks Soup Lover-Sue! :) "
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