Summer Sweet Scorcher Salad

Summer Sweet Scorcher Salad

3 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
Soup Lover-Sue
Recipe by  Soup Lover-Sue

“Refreshing blend of quenching summer juicy fruit and the spicy heat of hot pepper makes this a lite and zesty side salad or dip.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Use a small paring knife to cut the peel, pith, and membrane from each orange, leaving just the flesh. Cut orange segments into small pieces; place in a large bowl.
  2. Stir in the mango, bell pepper, serrano chile, and lime juice. Season with the mint, dill, and salt. Serve immediately, or allow to flavors to blend in refrigerator, up to overnight.

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Reviews (3)

Rate This Recipe
SunnyByrd
12

SunnyByrd

This is an amazing salad that feels like it was tailor-made for me. An unexpected combination of flavors comes together beautifully. I followed the recipe exactly, but used jalepeno instead of serrano because that's what I had. I made this about an hour before dinner and it was perfectly blended and chilled. Thanks Soup Lover-Sue! :)

Ginger
3

Ginger

No one in my family liked this I ended up throwing all of it away.

American
1

American

AWESOME!!! Everyone raved about this one. I use all different kinds of fresh fruits in this one. & Some times use lemon grass.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 10 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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