Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

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"I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!"

Ingredients

1 h 15 m {{adjustedServings}} servings 415 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 415 kcal
  • 21%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 761 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

1551
  1. 2120 Ratings

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There are so many awesome reviews of this recipe that you may never even bother to read mine but . . . we have this at EVERY single family gathering. We have to plan the rest of the food around ...

This is a wonderful casserole. The first time I made this dish my boyfriend thought it was too rich. He decided to give it one more try. I made it this past weekend. He loved it. Instead of...

I followed the recipe precisely, and this was yummy. I did cover loosely with foil after about 20 minutes when it looked like the edges were browning too early, but next time I'm just going to ...