Mango-Lime Rice

Jess 0

"This rice is great with grilled chicken or fish! Excellent for a hot summer day!"


55 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Stir the cilantro and mango into the cooked rice to serve.
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  1. 13 Ratings


Easy and delicious recipe. My kids ate several helpings. You can make it with sticky, white rice as well. Very delicious; the cilantro and mango make a delightfully refreshing combination. W...

I added some cooked turkey and chicken stock plus an extra mango. I also added another tbsp. of lime juice.

This rice was good. Not great. I made it with Jasmine rice - but that was the only change. Could have used a little more lime juice to enhance the lime flavor.


I rarely if EVER rate recipes horribly low, but this recipe needs some SERIOUS flavour. It's quick enough to make but needs some spices/herbs to make it pop. It was extremely bland. I would a...

This recipie was very bland I had to add a ton of extra lime just to get any flavor. Also the mango just didn't seem to go... Will probably not be making again

I wanted to like this recipe much more than I actually did. It wasn't bad and I will probably try making it again, but it was missing something. I did use white rice because that is all I had ...

Pretty good. The mango I had on hand was a bit over ripe, so the rice was a bit stringy. But I really liked the flavor of the rice. A nice change.

Good. Next time I will add more mango. Mother loved it.