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Mango-Lime Rice

Mango-Lime Rice

  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
Jess

Jess

This rice is great with grilled chicken or fish! Excellent for a hot summer day!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Stir the cilantro and mango into the cooked rice to serve.
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Reviews

allehandroj
8

allehandroj

6/22/2009

Easy and delicious recipe. My kids ate several helpings. You can make it with sticky, white rice as well. Very delicious; the cilantro and mango make a delightfully refreshing combination. We couldn't get enough.

tractorbabe
5

tractorbabe

8/14/2009

I added some cooked turkey and chicken stock plus an extra mango. I also added another tbsp. of lime juice.

Kathy
4

Kathy

6/25/2009

This rice was good. Not great. I made it with Jasmine rice - but that was the only change. Could have used a little more lime juice to enhance the lime flavor.

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