Mango-Lime Rice

Mango-Lime Rice

11 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    50 m
  • Ready In

    55 m
Recipe by  Jess

“This rice is great with grilled chicken or fish! Excellent for a hot summer day!”

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Adjust Servings

Original recipe yields 8 cups



  1. Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  2. Stir the cilantro and mango into the cooked rice to serve.

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Reviews (11)

Rate This Recipe


Easy and delicious recipe. My kids ate several helpings. You can make it with sticky, white rice as well. Very delicious; the cilantro and mango make a delightfully refreshing combination. We couldn't get enough.



I added some cooked turkey and chicken stock plus an extra mango. I also added another tbsp. of lime juice.



This rice was good. Not great. I made it with Jasmine rice - but that was the only change. Could have used a little more lime juice to enhance the lime flavor.

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Amount Per Serving (12 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Easy Oven Brown Rice


next recipe:

Copycat Chipotle(R) Cilantro-Lime Brown Rice