Scrumptious Baked Chicken and Potatoes29 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good.” - by Dana Michele
Original recipe yields 8 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
- Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Amount Per Serving (8 total)
- 624 cal
- 33 g
- 28.3 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"The recipe is simple but there are a few extra things that can be done to turn this recipe to an easy 5-star. Instead of using one cup of water, I substituted one cup of (no sodium chicken) broth. I t..." See moreossed the potato cubes/slices with seasoning and EVOO. I used skinless thighs for this and reckon the meat would have been a lot better with skin-on thighs that were marinated in the oil mixture. After the chicken was done, I covered it with potatoes, scooped juice over the pile and then sprinkled with Parmesan. I let that cook for another 5 minutes and then broiled between 5-10 minutes. Again, because I used skinless thighs on my first attempt, the potatoes were the star of the meal. However, I will make this again and use skin-on thighs. Thanks for sharing!!!"
"This is so easy to throw together and my family loves it. I added a few things; like others I used fat free chicken broth instead of water. I mixed the herbs with the EVOO and added 2 chopped cloves o..." See moref garlic, 1/2 t. pepper, 1/2 t. salt; then coated the potatoes w/ the oil mixture before layering them on the chicken. I also added a thinly sliced onion on the chicken before putting on the potatoes. I used boneless chicken breast just because that's what I had- turned out great!"
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