Scrumptious Baked Chicken and Potatoes

Scrumptious Baked Chicken and Potatoes

33
Dana Michele 5

"This chicken recipe is simple, very tender, juicy, and delicious. The potatoes soak in the chicken juices and are so good."

Ingredients

1 h 15 m {{adjustedServings}} servings 624 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 624 kcal
  • 31%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 50.9 g
  • 102%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 219 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.
  3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 45 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

The recipe is simple but there are a few extra things that can be done to turn this recipe to an easy 5-star. Instead of using one cup of water, I substituted one cup of (no sodium chicken) brot...

This is so easy to throw together and my family loves it. I added a few things; like others I used fat free chicken broth instead of water. I mixed the herbs with the EVOO and added 2 chopped cl...

This was an excellent recipe. It's easy to make ... the potatoes were smooth, the chicken was crispy and yet juicy on the inside and it took no time at all to make!