Cheddar Jalapeno Shrimp

Cheddar Jalapeno Shrimp

11

"This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them."

Ingredients

30 m {{adjustedServings}} servings 852 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 852 kcal
  • 43%
  • Fat:
  • 71.5 g
  • 110%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 1554 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
  2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
  3. Grill over medium high heat for 10 to 15 minutes, or until firm.
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Reviews

11
  1. 14 Ratings

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This recipe was a lot more work than it originally seemed. The thick cut bacon burned before the cheese melted and the shrimp cooked throughly.

Had no bacon on hand so skipped that part along with the seasoning stuff. I used a smoked bacon cheddar cheese ball and cut thin slices to go with the thin slices of jalapeno. Along with some mu...

These are a bit time consuming, but they're well worth the effort! My friends just love these. I've made them along with grilled steak and chicken, which I'll have leftovers of. But, very rarely...