Cheddar Jalapeno Shrimp

Cheddar Jalapeno Shrimp

11
Robyn Cochran 0

"This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them."

Ingredients 30 m {{adjustedServings}} servings 852 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 852 kcal
  • 43%
  • Fat:
  • 71.5 g
  • 110%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 264 mg
  • 88%
  • Sodium:
  • 1554 mg
  • 62%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
  2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
  3. Grill over medium high heat for 10 to 15 minutes, or until firm.
Tips & Tricks
Grilled Marinated Shrimp

The tangy marinade makes the shrimp moist and flavorful.

Grilled Shrimp with Lemon Aioli

See how to make incredibly quick-and-easy, very flavorful grilled shrimp.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 11

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
HEATHER125
1/25/2004

This recipe was a lot more work than it originally seemed. The thick cut bacon burned before the cheese melted and the shrimp cooked throughly.

Sheily
4/25/2008

Had no bacon on hand so skipped that part along with the seasoning stuff. I used a smoked bacon cheddar cheese ball and cut thin slices to go with the thin slices of jalapeno. Along with some mushrooms, cherry tomatoes, sweet yellow onion and bell pepper strips, these were the most amazing kabobs ever. I mixed up some Chablis with virgin olive oil, lemon juice and one of those italian spice grinders to baste the kabobs with. You would never believe how quickly these disappeared!

Jacki_In_Simi
1/25/2004

These are a bit time consuming, but they're well worth the effort! My friends just love these. I've made them along with grilled steak and chicken, which I'll have leftovers of. But, very rarely are there any of these great, rich, spicy shrimp! Very good!