“This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.” - by Robyn Cochran
Ingredients
Adjust Servings
Original recipe yields 6 to 8 servings
Directions
- Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
- Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
- Grill over medium high heat for 10 to 15 minutes, or until firm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 852 cal
- 43%
- Fat
- 71.5 g
- 110%
- Carbs
- 12 g
- 4%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"This recipe was a lot more work than it originally seemed. The thick cut bacon burned before the cheese melted and the shrimp cooked throughly...." See more"
Jacki_In_Simi
"These are a bit time consuming, but they're well worth the effort! My friends just love these. I've made them along with grilled steak and chicken, which I'll have leftovers of. But, very rarely are t..." See morehere any of these great, rich, spicy shrimp! Very good!"
Sheily
"Had no bacon on hand so skipped that part along with the seasoning stuff. I used a smoked bacon cheddar cheese ball and cut thin slices to go with the thin slices of jalapeno. Along with some mushroom..." See mores, cherry tomatoes, sweet yellow onion and bell pepper strips, these were the most amazing kabobs ever. I mixed up some Chablis with virgin olive oil, lemon juice and one of those italian spice grinders to baste the kabobs with. You would never believe how quickly these disappeared!"
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