Cheddar Jalapeno Shrimp

Cheddar Jalapeno Shrimp

11 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Robyn Cochran
Recipe by  Robyn Cochran

“This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

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Directions

  1. Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
  2. Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
  3. Grill over medium high heat for 10 to 15 minutes, or until firm.

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Reviews (11)

Rate This Recipe
HEATHER125
17

HEATHER125

This recipe was a lot more work than it originally seemed. The thick cut bacon burned before the cheese melted and the shrimp cooked throughly.

Jacki_In_Simi
14

Jacki_In_Simi

These are a bit time consuming, but they're well worth the effort! My friends just love these. I've made them along with grilled steak and chicken, which I'll have leftovers of. But, very rarely are there any of these great, rich, spicy shrimp! Very good!

Sheily
13

Sheily

Had no bacon on hand so skipped that part along with the seasoning stuff. I used a smoked bacon cheddar cheese ball and cut thin slices to go with the thin slices of jalapeno. Along with some mushrooms, cherry tomatoes, sweet yellow onion and bell pepper strips, these were the most amazing kabobs ever. I mixed up some Chablis with virgin olive oil, lemon juice and one of those italian spice grinders to baste the kabobs with. You would never believe how quickly these disappeared!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 852 cal
  • 43%
  • Fat
  • 71.5 g
  • 110%
  • Carbs
  • 12 g
  • 4%
  • Protein
  • 39.4 g
  • 79%
  • Cholesterol
  • 264 mg
  • 88%
  • Sodium
  • 1554 mg
  • 62%

Based on a 2,000 calorie diet

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