Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a dash of cayenne pepper to cream sauce. Was just rich enough, definitely didn't miss all the cream ...
First I have to say that I am American and my husband is 100% Scottish. The only way he has ever had fish is as 'fish and chips'...ie: deep fried. I gave him two options from this site and he sa...
This was quite good. The husband loved it. I would recommend if you cut the recipe in half do NOT cut the sauce in half as well. You really need the full amount.
Excellent! My husband says "this is a keeper!" I didn't have haddock, so I used cod. Other than that, I followed the recipe exactly. Thank you, Cathy.
I added a little more single cream and a chopped hard-boiled egg and it was delicious ... definitely one I'll be making again. (Measuring in cups is still a new concept for me, but I'm getting t...
Absolutely the best haddock I have had in my life. I will definately be making this again in the future. My entire family loved it!
This works well with tilapia if haddock is unavailable. It was a hit until my husband, a cardiologist, heard the ingredients! I probably won't be making it too often!
My family loved this. I am not a cook at all. This was easy to make and easy to clean. My wife is jealous. We are on the low carb diet so this was perfect. Thanks