Haddock Au Gratin

Haddock Au Gratin

89 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
CATHY BIANCO
Recipe by  CATHY BIANCO

“Delicious and cheesy but definitely NOT low fat! The onion and mustard make this fish in cream sauce seductively flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
  2. Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
  3. In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
  4. Bake in preheated oven for 30 minutes, until brown and bubbly.

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Reviews (89)

Rate This Recipe
250607
77

250607

This was very good. I used 1/2 skim milk and 1/2 2% instead of all the cream. I also added a dash of cayenne pepper to cream sauce. Was just rich enough, definitely didn't miss all the cream or all the calories.

eileen
30

eileen

First I have to say that I am American and my husband is 100% Scottish. The only way he has ever had fish is as 'fish and chips'...ie: deep fried. I gave him two options from this site and he said 'suprise me'. So I made this one. He absolutly loved it, and so did I!! Like others, I added mushrooms, but I did not have cream so I used whole milk and added a bit of cream cheese (cutting out the other cheeses). Also, I only had Scottish spicy mustand as I am living in Scotland but still love this site. And I have to say it was amazing, and even though I only ate this 4 hours ago I am craving it already and so is my husband. I am only 22, but have been cooking for many years and all I went onto this site for today was cooking times, but this idea was very good. I would have never thought to put this sauce with fish, but it really worked! Thank you!!

KATZX3
30

KATZX3

This was quite good. The husband loved it. I would recommend if you cut the recipe in half do NOT cut the sauce in half as well. You really need the full amount.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 301 cal
  • 15%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 124 mg
  • 41%
  • Sodium
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Baked Haddock

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Haddock Bubbly Bake