Spicy Ham and Apple Pasta Salad

2 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 1 hr

“This is a quick way to use leftover ham.” - by Rosemary Johnson

Ingredients

2 cups farfalle (bow tie) pasta
2 cups cubed cooked ham
2 apples, cored and sliced with peel
1 cup pineapple preserves
1 cup apple jelly
1/2 cup prepared horseradish
1 1/2 teaspoons dry mustard
1 teaspoon ground black pepper
8 ounces mixed salad greens

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Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.

Nutrition

Amount Per Serving (4 total)

Calories
711 cal
36%

Fat
13.8 g
21%

Carbs
135.6 g
44%

Based on a 2,000 calorie diet

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Reviews (2)

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NLBYRD

Aug. 28, 2007

"Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults...." See more"

tlfakes

Dec. 1, 2012

"This recipe was GREAT! A really good flavor that tasted good even as leftovers. Warning: I used cream style horseradish instead of what the recipe called for. It really increased the heat!..." See more"

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