Spicy Ham and Apple Pasta Salad2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 1 hr
“This is a quick way to use leftover ham.” - by Rosemary Johnson
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and run under cold water. Transfer to a large bowl with ham and apples and set aside.
- In a small bowl, whisk together the preserves, apple jelly, horseradish, mustard and black pepper. Pour over the ham/pasta mixture and toss to combine. Cover and refrigerate salad for 30 minutes. When ready to serve, place mixed salad greens on 4 plates and arrange ham salad on top.
Amount Per Serving (4 total)
- 711 cal
- 13.8 g
- 135.6 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"Great summer sidedish. I think next time i will use less horseradish. it was a little over powering. Not a good dish for kids, but great for the adults...." See more"
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