caramel-pie-iii

Caramel Pie III

2 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h
COWBOYSJENN
Recipe by  COWBOYSJENN

“My grandmother used to make this delicious caramel pie for all family gatherings and it was always a hit.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C.)
  2. In a heavy iron skillet, over medium heat, stir 1 cup sugar until melted and golden brown. Reduce heat to low and mix in boiling water. Set aside.
  3. In a heavy saucepan, melt butter. Remove from heat. Add flour and salt into butter mixing thoroughly. Stir in 1/4 milk. Return pan to stove, on low heat, and add remaining 1/4 cup milk and caramel syrup. Cook, stirring constantly, until thickened. Put egg yolks in a small bowl. Add about 1/2 of the hot mixture to egg yolks. Pour the yolk mixture back into remaining caramel mixture. Cook 1 minute and pour into baked pie shell.
  4. Beat egg whites with cream of tartar until foamy. Add remaining 1/2 cup sugar, very slowly, beating until egg whites are stiff. Spread over filling and bake at 400 degrees for 10 minutes, or until meringue is lightly browned.

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Reviews (2)

Rate This Recipe
THOMAS5
9

THOMAS5

This is true caramel pie, Takes a little time but well worth it.

TAMMERSANN
4

TAMMERSANN

this failed on me- i overcooked my sugar because my timing was off, tasted terrible. i'm willing to try it again though.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 341 cal
  • 17%
  • Fat
  • 12.7 g
  • 19%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 4.8 g
  • 10%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 245 mg
  • 10%

Based on a 2,000 calorie diet

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Caramel Pecan Pie

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Caramel Pie I