Karen's Salmon Salad

Karen's Salmon Salad

KAREN325 1

"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"


1 h servings 416 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
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Your rating



  1. 22 Ratings


This was an easy and very tasty recipe. Loved it!

I only used 8 ounces of small shell pasta and also used fresh baked salmon plus I added a teaspoon of dill weed. I used the rest of the ingredients as listed. My husband felt it was neither go...

This was wonderful. I used left over poached salmon and egg noodles. 6 oz noodles (cooked in salty water (1 t) to give them better flavor). 10-12 oz salmon...3 servings. Add 5 cherry tomatoe...

This has become a standard in our house and everyone likes it, which doesn't happen very often! I do add dijon (abt 3 Tbs) and just add the mayo and dill pickles until it looks/ tastes right. I...

Very good. After draining the pasta, rinse with cold water or it will stick together. Also, instead of canned salmon, use some leftover salmon that you marinated and grilled the night before a...

This was very dry and boring. Chilling just made it soak up what little mayo there was. So I about tripled the mayo. Yes, cutting the pasta in half would help, but unlike many around here, I ...

This was excellent! The ingredients compliment that salmon, which is the star of the show. I found nothing boring about it, as mentioned by another reviewer. I had this for lunch today, and i...

Used elbow macaroni, diced tomatoes, onions and dill pickle a good healthy dish. Nancee J. Swartz

One of the best Salads I have ever eaten. You should half the maccaroni by the way. We also added mustard and dried dill to it. MMMMMM! So good!