Karen's Salmon Salad

Karen's Salmon Salad

20
KAREN325 1

"This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!"

Ingredients

1 h {{adjustedServings}} servings 416 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 476 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
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Reviews

20
  1. 22 Ratings

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This was an easy and very tasty recipe. Loved it!

I only used 8 ounces of small shell pasta and also used fresh baked salmon plus I added a teaspoon of dill weed. I used the rest of the ingredients as listed. My husband felt it was neither go...

This was wonderful. I used left over poached salmon and egg noodles. 6 oz noodles (cooked in salty water (1 t) to give them better flavor). 10-12 oz salmon...3 servings. Add 5 cherry tomatoe...