“This dish makes a great summer meal. Cool and refreshing, just add bread and your favorite sorbet for dessert. Sit back, relax and enjoy!!!” - by KAREN325
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- When pasta has come to room temperature, combine it with tomatoes, green onions, pickles, salmon, mayonnaise, salt and pepper in a large bowl and mix well. Chill before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 416 cal
- 21%
- Fat
- 16.1 g
- 25%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (18)
Rate This Recipe
HIPGRAM35
"I only used 8 ounces of small shell pasta and also used fresh baked salmon plus I added a teaspoon of dill weed. I used the rest of the ingredients as listed. My husband felt it was neither good or ..." See morebad but rather tasteless. I thought it was good but it could use a little more zip to it. Perhaps more dill pickle or dill weed. It really would have been tasteless had I used 16 ounces of pasta."
SharonG
"This was wonderful. I used left over poached salmon and egg noodles. 6 oz noodles (cooked in salty water (1 t) to give them better flavor). 10-12 oz salmon...3 servings. Add 5 cherry tomatoes, qua..." See morertered; 3 baby dills, chopped; 4 green onions, chopped; ~1/3 c lite Miracle Whip(family preference). Salt and pepper to taste. Turned out great this first time through. Gave me 3 nice servings. "
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