Tuna Tofu Salad8 Reviews
- Prep: 15 min
- Ready In: 30 min
“A light and creamy tuna salad with no mayonnaise. It's great cold for sandwiches or hot for a dip.” - by DebbieG
Original recipe yields 4 to 6 servings
- Drain and mash tofu. Pour vinegar over tofu and marinate for 15 to 30 minutes.
- Drain excess vinegar from tofu. Place tofu and tuna in a blender or food processor; blend until smooth. Combine tuna mixture, celery, carrots, onion, garlic and cayenne in a bowl and mix well. Serve.
Amount Per Serving (6 total)
- 91 cal
- 1.8 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"The replacement mayo was great. It tastes just like mayo without all the fat and grease!!..." See more"
"this was just ok.... i gave an extra star because i like the concept of the silken tofu instead of mayo - next time i'll use my favourite tuna salad recipe though and just steal the tofu idea from thi..." See mores. i didn't like the red wine vinegar - i prefer lemon, like i've used in the past.i also really didn't like the texture - i added another can of tuna to thicken it up"
Tuna Fish Salad
Macaroni and Tuna Fish Salad
Just swipe to see more like this.