Beer Batter Fish Made Great
Featured in Allrecipes Magazine

Beer Batter Fish Made Great

419

"This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!"

Ingredients

30 m {{adjustedServings}} servings 447 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 18.8 g
  • 38%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 675 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  2. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  3. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

419
  1. 541 Ratings

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Hey people - this recipe would be "great" if you just take a moment to read my suggestion. About 30 years ago, I came across an article in a magazine that had interviewed the owner of a very suc...

Great! I was having a problem with it being greasy although I drained it on paper bags. Then I switched to 2 egg whites instead of a whole egg and it solved the problem - found out from tv that ...

This recipe is just like you would find at a restaurant. For anyone that has a problem with the beer batter not sticking to the fish, I have a simple trick. Set out a bowl with about a cup of ...