Don't Chicken Out

Don't Chicken Out

20 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
hmay
Recipe by  hmay

“This is my Mom's quick recipe for chicken smothered in a tangy tomato sauce. The sauce is delicious served over rice or mashed potatoes. Serve with green beans and garlic bread and it's a great weeknight meal!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat the oil in a skillet over medium heat; cook the chicken in the hot oil until lightly browned on all sides.
  2. Whisk the tomato sauce, garlic, onion, bay leaves, cumin, oregano, and vinegar in a bowl; pour over the chicken. Bring the mixture to a simmer and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

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Reviews (20)

Rate This Recipe
Keri
14

Keri

Very good! I had chicken leg quarters that I divided into legs and thighs for this recipe. I did add a bit of seasoning to the chicken before sauteeing it in the oil (adobo, salt, and pepper). Other than that, the only changes I made were to reduce the amount of tomato sauce by half and thicken the sauce with a mixture of 1 Tbs butter and 1 Tbs flour at the end after removing the chicken. I served the sauce over the chicken and some steamed white rice. I'll definitely make this again and again. My 9-year-old daughter asked me to say she feels this is "A Masterpiece"!

sinyuhkjing
9

sinyuhkjing

Did it in the slow cooker. Ate with mashed potatoes. Browned chicken beforehand with cumin, salt and pepper. Delish!

MsMac1781
7

MsMac1781

I used chicken breast and it turned out great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 22.2 g
  • 44%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 710 mg
  • 28%

Based on a 2,000 calorie diet

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