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Curry-Strawberry Chicken

Curry-Strawberry Chicken

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CBarker

Not a Russian recipe, just uses Russian salad dressing. Serve over rice.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1153 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Mix salad dressing, curry powder, onion soup mix, and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight, or at least 1 hour before baking.
  2. Preheat an oven to 375 degrees F (190 degrees C).
  3. Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center, 20 to 25 minutes.
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Reviews

Rachel
17
10/12/2011

Also tried it with just Russian salad dressing, onion soup mix, apricot jam, but no curry, it tasted like sweet and sour chicken!

Holly A.
11
8/30/2011

I made significant changes, but it was such a great combination to begin with! We loved it. I used fresh strawberries instead of preserves, about 3/4 of a pint. blended them up with all the rest of the ingredients. I used Italian dressing on hand, so I used that instead of the Russian. Also, I used a whole packet of the dry onion soup mix. Also, I only used one very large chicken breast, a large red bell pepper, and some red potatoes to make it an all in one meal. It fit in a 9 x 9 and would feed 4. just cooked till the potatoes were done. oh, delicious!

RENAISSANCEWOMAN
10
3/17/2012

Delicious! The changes I made were to use only 1 cup of Russian dressing (which is a whole small bottle of Wishbone), used the whole envelope of onion soup mix, and used about 10 chicken tenderloins without cutting them. I marinated it for about 3-4 hours and cooked for 30 min. Served over rice. This is a keeper!