Hamburger Pot Pie

Hamburger Pot Pie

6
Jules1369 0

"This is a pure and simple comfort food without any pretense. When the sports seasons took over, my mum had to resort to easy calories to get our large family through each night. This one wins with kids of all ages, and is ultimately a decent base recipe for comfort food experimentation."

Ingredients

55 m servings 423 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 30.5 g
  • 47%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Mix beef, onion soup mix, milk, salt, and pepper together in a bowl. Evenly divide meat mixture into the pie crusts and top with hash browns.
  3. Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow pies to rest for 10 minutes before serving.

Reviews

6
  1. 8 Ratings

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Most helpful

This is almost exactly like one of my very favourite childhood meals; the only difference is that we don't use a pie crust and top with mashed potatoes and cheese instead of hash brown potatoes....

Most helpful critical

Made as directed, but added 1 cup of shredded cheese to the top and broiled it off towards the end. Next time, I might brown the hamburger lightly, omit the soup mix, add onion and garlic, and a...

Made as directed, but added 1 cup of shredded cheese to the top and broiled it off towards the end. Next time, I might brown the hamburger lightly, omit the soup mix, add onion and garlic, and a...

This is almost exactly like one of my very favourite childhood meals; the only difference is that we don't use a pie crust and top with mashed potatoes and cheese instead of hash brown potatoes....

The idea it's self is what got me to try this. Yes like the other's I added my favorite things mushrooms feta and onion garlic with a splash of fresh grated ginger. But the idea with the frozen ...

This was easy and tasty but it was not quick. It took much longer than 40 minutes to cook. I had to feed my kids something else because it wasn't ready in time.

Quick and good. I would add more cheese and take it easy on the pickles. I also added a little mustard in with the ketchup.

very little beef flavor, omitted onion soup mix, diced onions, garlic, fresh mushrooms, yellow pepper, fresh roma tomatoes saute in 1/2 cup red wine (removed all grease prior) salt & pepper, bas...