Original recipe yields 6 servings
Based on a 2,000 calorie diet
This was good. I like the eel sauce at my local sushi bar, it is thicker than this recipe, so I added 2 tablespoons of cornstarch to thicken it up a bit. It was perfect.
I took some of the suggestions from other reviewers. I added 1/4 c. low sodium soy sauce, 1/4 c. reg. soy sauce, 1/2 c white sugar, 1/2 c. mirin, 1/4 tsp dashin, 1tsp corn starch. It turned out ...
I add some red pepper flakes, 2 cloves of garlic and table spoon fresh ginger...used w/sushi....very nice