No Tomato Pasta Sauce

No Tomato Pasta Sauce

22 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    45 m
  • Ready In

    50 m
Vegan Girl
Recipe by  Vegan Girl

“My husband can't eat tomatoes so I came up with this so we could have Italian once in a while! Serve over cooked pasta or use instead of canned tomatoes or sauce in any recipe - just change the spices! I now use this as a base for chili, goulash and pizza too!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place carrots and beets, one can at a time, into a blender and blend until smooth. Heat olive oil in a skillet over medium heat. Cook and stir garlic and onions until onions are translucent. Stir in pureed carrots and beets then add the bay leaf, Italian seasoning, and red wine vinegar. Cover and cook until the sauce begins to boil. Remove lid and reduce heat to low. Simmer for up to 4 hours, or at least 30 minutes.

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Reviews (22)

Rate This Recipe
Emancipation
52

Emancipation

I tried this last night and used fresh beets & carrots (not canned). It worked like a charm to boil the veggies, blend then and by adding a bit of the carrot water back into the blended veggies, it created a beautiful sauce. THANK YOU for sharing this recipe! My hubby cannot tolerate tomatoes so this has given us a way to share everything from pizza to pasta to chili again!

mamacook
32

mamacook

Wow! After receiving sticker-shock at the price of the no-tomato sauce in my local whole food store, I went in search of a recipe I could do myself. I am pleasantly surprised at how deceiving this is! My youngest son has a tomato sensitivity and this is a great substitute. Make sure to use the red wine vinegar to match the acidity of the tomatoes. I am now going to research no-tomato ketchup recipes.

TRACYMTN
26

TRACYMTN

Man oh man, this was good! I sent this recipe to a co-worker that's allergic to tomatoes. He brought it in to work and let me try it. It's yummy! I can tell that there are other veggies in the sauce, but I couldn't tell you that there weren't tomatoes in it. I'm going to start adding this in with my regular tomato based sauce just to get more veggies into the mix. Yum!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 10.8 g
  • 3%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

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Tomato and Basil Pasta Sauce

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