Scrambled Eggs a la Jan41 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.” - by AZKID
Original recipe yields 4 servings
- Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
- Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
Amount Per Serving (4 total)
- 249 cal
- 19.1 g
- 2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great...." See more"
"Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making this aga..." See morein."
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