Scrambled Eggs a la Jan

41 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.” - by AZKID

Ingredients

8 eggs
1 tablespoon water
1 teaspoon garlic powder
2 1/2 tablespoons mayonnaise
1/4 cup dry white wine
salt and pepper to taste
1/4 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
249 cal
12%

Fat
19.1 g
29%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (41)

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SIXTOE

Apr. 24, 2005

"Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great...." See more"

Adrienne C.

Oct. 6, 2003

"Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making this aga..." See morein."