Scrambled Eggs a la Jan

Scrambled Eggs a la Jan


"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."


25 m servings 249 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 383 mg
  • 128%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

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  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.
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  1. 53 Ratings


Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making th...

Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs.

Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great.

Great tasting, quick scrambled eggs! A welcome change.

I'm not the best at scrambled eggs but I thought I'd give it a try. I scaled it down to 1 serving. I made it as written except I didn't have the wine. I really like garlic but it had an odd tas...

A nice change from regular eggs. Very rich and firm. The mayonnaise makes for a nice firm fluffy texture like fancy restaurant eggs!

I just made this for my family. Everyone took one bite and refused to eat the rest of this! I followed the recipe exactly, and that was the problem. I should have read others' reviews that warn...

These eggs are definitely sophisticated but they were a bit too different even for my adventurous palette.

The best! I made my version without the garlic...Yuck! and the wine. It turned out great. Nice and firm but also delicate. I used real mayo and cheddar cheese. I will experiment using Laughing C...