Scrambled Eggs a la Jan

42 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.” - by AZKID

Ingredients

8 eggs
1 tablespoon water
1 teaspoon garlic powder
2 1/2 tablespoons mayonnaise
1/4 cup dry white wine
salt and pepper to taste
1/4 cup shredded Cheddar cheese

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Metric US

Original recipe yields 4 servings

Directions

Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
249 cal
12%

Fat
19.1 g
29%

Carbs
2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (42)

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Adrienne C.

Oct. 6, 2003

"Easy to make and delicious. I omitted the wine, and it still turned out fine. Using colby-jack cheese instead of cheddar gives a more mild, creamy taste for variety. Will definitely be making this aga..." See morein."

Heather

Feb. 28, 2003

"Fluffy, tasty, easy, fast. Officially my new recipe for scrambled eggs...." See more"

SIXTOE

Apr. 24, 2005

"Among the best scrambled eggs I've eaten. No white wine, so I substituted sherry. And I added a little Monterey Jack in addition to the cheddar. Don't overcook. You want light and fluffy. Great...." See more"

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